All My Own Meal® shelf stable meals are kosher certified, fully cooked and ready to eat, as-is!  Trained, on-site kosher supervisors (mashgiachem timidi) assure that our shelf stable meals contain only the kosher and glatt kosher ingredients approved by the Organization of Orthodox Kashruth Supervision.  As participants in producing our meals, mashgiachem (supervisors) also verify that every process employed to cook and package our meals each day abides by the strict standards required of our kosher supervising agency.

Plan to store unopened and sealed My Own Meal® (MOM™) delicious kosher meals in the pantry, office, dry goods warehouse, dorm, hotel room, or pack them in a checked suitcase for travel.  Our unopened and sealed shelf stable meals do not require refrigeration!

We produce our MOM™ Kosher meals with no artificial ingredients.

In production, we fill raw and partially-cooked ingredients into meal pouches or meal trays according to our own special recipes. Then we seal the trays and pouches and cook our meals in huge pressure cookers called retorts (a form of the canning process), which allows for a long shelf stable life without the use of artificial preservatives.

Every My Own Meal® shelf-stable meal contains:

• No artificial colors or flavors
• No MSG (monosodium glutamate)
• No soy

Why choose between great taste and saving time? Within minutes, enjoy any of our ten (10) delicious meals — The perfect solution for getting great taste and nutrition.  And very convenient for times when you’re busy or on the go!

Kosher Shelf Stable Meal Descriptions and Ingredients

	BEEF STEW: A satisfying and delicious stew! It has chunks of lean beef, with potatoes, sweet peppers, tomatoes, cabbage, zucchini, chickpeas and carrots in a flavorful sauce.
Ingredients – Beef, water, potatoes, tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), red and green bell peppers, cabbage, zucchini, chickpeas, carrots, onion, cornstarch, celery, corn oil, tomato paste, lemon juice, salt, onion powder, parsley flakes, paprika, spices.

	OLD WORLD STEW: Chunks of lean beef, with brown rice, tomatoes, zucchini and pinto beans. The sauce is seasoned with the aromatic flavors of the Middle East.
Ingredients – Beef, water, cooked brown rice, tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), zucchini, pinto beans, cornstarch, corn oil, onion, lemon juice, tomato paste, celery, salt, onion powder, spices, minced garlic.

CHICKEN & BLACK BEANS: A mouthwatering meal with tender chicken breast meat, black & kidney beans, tomatoes, potatoes, sweet peppers and corn. Simple spicing brings out its full flavor!

Ingredients – Chicken broth [water, chicken base (cooked chicken meat including natural chicken juices, chicken fat, maltodextrin {corn base}, sugar, salt, onion powder, turmeric, celery seed powder)], cooked white chicken meat, black beans, tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), red and green bell peppers, corn, potatoes, onion, celery, kidney beans, cornstarch, corn oil, salt, spices, lemon juice, garlic powder.

	MY KIND OF CHICKEN®: A favorite combination of tender chicken breast meat with brown rice, peas and carrots in a mild sauce.
Ingredients – Chicken broth, [water, chicken base (cooked chicken meat including natural chicken juices, chicken fat, maltodextrin {corn base}, sugar, salt, onion powder, turmeric, celery seed powder)], cooked white chicken meat, brown rice, carrots, sweet peas, cornstarch, corn oil, celery, onion powder, salt, garlic powder, spices.

CHICKEN & NOODLES: A winning combination with tender chicken breast meat, home-style Kluski noodles, peas and carrots in a lightly seasoned sauce.

Ingredients – Chicken broth [water, chicken base (cooked chicken meat including natural chicken juices, chicken fat, maltodextrin {corn base}, sugar, salt, onion powder, turmeric, celery seed powder)], cooked white chicken meat, enriched egg noodles (durum flour, egg solids, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), carrots, sweet peas, cornstarch, celery, corn oil, onion, salt, onion powder, spices, garlic powder. Contains wheat and eggs.

CHICKEN MEDITERRANEAN: A hearty chicken meal with the flavors of the Mediterranean region, it has tender chicken breast meat, tomatoes, potatoes, chickpeas, and black olives in a tangy sauce.

Ingredients – Chicken broth [water, chicken base (cooked chicken meat including natural chicken juices, chicken fat, maltodextrin {corn base}, sugar, salt, onion powder, turmeric, celery seed powder)], cooked white chicken meat, tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), chickpeas, potatoes, ripe olives (olives, water, salt, ferrous gluconate), onion, cornstarch, celery, corn oil, tomato paste, lemon juice, minced garlic, onion powder, salt, sugar, spices.

FLORENTINE LASAGNA: A meal influenced by the tastes of Florence. Savor the combination of small lasagna noodles in a tomato sauce with Ricotta and Parmesan cheeses, spinach, and pinto bean pieces which add texture and protein. (Dairy)

Ingredients – Water, enriched macaroni product (semolina, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato paste, ricotta cheese (whole milk, vinegar or citric acid, salt), low moisture mozzarella cheese (part skim milk, cheese cultures, salt, enzymes, cellulose), spinach, zucchini, cornstarch, cooked pinto beans, onion, Parmesan cheese (part skim milk, cheese culture, salt, enzymes, cellulose, sorbic acid or potassium sorbate), nonfat dry milk, onion powder, salt, minced garlic, spices. Contains wheat, eggs and milk.

CHEESE TORTELLINI: Cheese-filled tortellini are simply delicious in a well-seasoned tomato sauce, with the added texture and protein of pinto beans. (Dairy)

Ingredients – Water, cheese tortellini [dough: enriched durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, eggs, flour enrichment (wheat starch, ferric orthophosphate, niacinamide talc, tricalcium phosphate), filling: whole milk ricotta impastata cheese (milk, vinegar or citric acid, salt), cracker meal (bleached wheat flour), canola oil, Romano cheese (milk, culture, enzyme, sodium silico aluminate, sorbic acid), salt, spices], tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), onion, celery, pinto beans, tomato paste, modified food starch, nonfat dry milk, olive oil, Parmesan cheese (part skim milk, cheese culture, salt, enzymes, cellulose, sorbic acid or potassium sorbate), salt, spices, minced garlic, onion powder, garlic powder. Contains wheat, eggs and milk.

VEGETARIAN STEW: A meal fit for vegetarian and hearty eater alike! With macaroni, vegetables, potatoes, barley, lentils, sunflower kernels and seasonings, this meal has great taste and a variety of textures. (Pareve)

Ingredients – Water, corn, lentils, sunflower kernels, tomato paste, potatoes, red and green bell peppers, enriched macaroni product (semolina, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pearl barley, tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), cornstarch, onion, pinto beans, salt, spices, garlic powder, lemon juice, onion powder, parsley flakes. Contains wheat and eggs.

PASTA WITH GARDEN VEGETABLES: This delicious and robust meal has rotini pasta with peppers, mushrooms, zucchini and tomatoes. It’s perfectly flavored with traditional Italian seasonings. (Pareve)

Ingredients – Tomatoes (tomatoes, juice from tomatoes, salt, citric acid, calcium chloride), water, enriched macaroni product (semolina, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), red and green bell peppers, zucchini, onion, mushrooms, green beans, celery, carrots, cornstarch, tomato paste, corn oil, sugar, salt, onion powder, garlic powder, spices, parsley flakes, paprika. Contains wheat and eggs.

Kosher Certification Agency

Organization of Orthodox Kashruth Supervision – Founded 1957

Rabbi Aaron Soloveichik, ztl, founding Halachic Authority
Rabbi Moshe Soloveichik, Halachic Administrator
Mashgiach timidi actively participate in cooking process.
Meat is always glatt.
Grains used follow the laws of Chodosh.