Description of Each Delicious My Own Meal®

All My Own Meal® main course meals are fully cooked and can be stored in the pantry, office, dorm, hotel room or packed in a suit case. Refrigeration is NOT required and our meals should never be frozen!!

Every meal is:

You have your choice of convenient packaging:
  • 10 ounce, microwaveable and boilable individual trays, or
  • 8 ounce, boilable, foil pouches, which can be packed flat for travel or camping.

MY KIND OF CHICKEN®: A favorite combination with chunks of light and dark chicken with brown rice, peas and carrots in a mild sauce.

CHICKEN MEDITERRANEAN: A hearty chicken meal with the flavors of the Mediterranean region, it has chunks of light and dark chicken, tomatoes, potatoes, chickpeas, and black olives in a tangy sauce.

CHICKEN & NOODLES: A winning combination with chunks of light and dark chicken, home-style Kluski noodles, peas and carrots in a lightly seasoned sauce.

CHICKEN & BLACK BEANS: A scrumptious meal with chunks of light and dark chicken, black & kidney beans, tomatoes, potatoes, sweet peppers and corn. Simple spicing brings out its full flavor!

BEEF STEW: A satisfying, delicious stew! It has chunks of lean beef, with potatoes, sweet peppers, tomatoes, cabbage, zucchini, chickpeas and carrots in a flavorful sauce.

OLD WORLD STEW: Chunks of lean beef, with brown rice, tomatoes, zucchini and pinto beans. The sauce is seasoned with the aromatic flavors of the Middle East.

PASTA WITH GARDEN VEGETABLES: This delicious and robust meal has rotini pasta with peppers, mushrooms, zucchini and tomatoes. It’s perfectly flavored with traditional Italian seasonings. (Pareve)

VEGETARIAN STEW: A meal fit for vegetarian and hearty eater equally! With macaroni, vegetables, potatoes, barley, lentils, peanuts and seasonings, this meal has great taste and a variety of textures. (Pareve)

CHEESE TORTELLINI: Cheese-filled tortellinis are simply delicious in a well-seasoned tomato sauce, with the added protein of pinto beans. (Dairy)

FLORENTINE LASAGNA: A meal influenced by the tastes of Florence. Savor the combination of small lasagna noodles in a tomato sauce with ricotta cheese, Parmesan cheese, spinach and pinto beans. (Dairy)

Hashgacha: Organization of Orthodox Kashruth Supervision, Established 1957.
Rabbi Aaron Soloveichik, ztl, founding Halalchic Authority
Rabbi Moshe Soloveichik
Mashgiach timidi actively participate in cooking process.
Meat is always glatt. Beef (Noah’s Ark-Solomon’s) Chicken (Vineland Kosher Poultry) is O-U. Grains used follow the laws of Chodosh.

 

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