Description of Each Delicious My Own Meal®

All My Own Meal® main course meals are fully cooked and can be stored in the pantry, office, dorm, hotel room or packed in a suit case. Refrigeration is NOT required!!

Every meal is:
  • Ready to eat and fully cooked
  • Refrigeration-free
  • Has no artificial colors or flavors
  • Has no MSG (monosodium glutamate)
  • Has no soy
You have your choice of convenient packaging:
  • 10 ounce, microwaveable and boilable individual trays, or
  • 8 ounce, boilable, foil pouches, which can be packed flat for travel or camping.

MY KIND OF CHICKEN®: A favorite combination with chunks of light and dark chicken with brown rice, peas and carrots in a mild sauce.

CHICKEN MEDITERRANEAN: A hearty chicken meal with the flavors of the Mediterranean region, it has chunks of light and dark chicken, tomatoes, potatoes, chickpeas, and black olives in a tangy sauce.

CHICKEN & NOODLES: A winning combination with chunks of light and dark chicken, home-style Kluski noodles, peas and carrots in a lightly seasoned sauce.

CHICKEN & BLACK BEANS: A scrumptious meal with chunks of light and dark chicken, black & kidney beans, tomatoes, potatoes, sweet peppers and corn. Simple spicing brings out its full flavor!

BEEF STEW: A satisfying, delicious stew! It has chunks of lean beef, with potatoes, sweet peppers, tomatoes, cabbage, zucchini, chickpeas and carrots in a flavorful sauce.

OLD WORLD STEW: Chunks of lean beef, with brown rice, tomatoes, zucchini and pinto beans. The sauce is seasoned with the aromatic flavors of the Middle East.

PASTA WITH GARDEN VEGETABLES: This delicious and robust meal has rotini pasta with peppers, mushrooms, zucchini and tomatoes. It’s perfectly flavored with traditional Italian seasonings. (Pareve)

VEGETARIAN STEW: A meal fit for vegetarian and hearty eater equally! With macaroni, vegetables, potatoes, barley, lentils, peanuts and seasonings, this meal has great taste and a variety of textures. (Pareve)

CHEESE TORTELLINI: Cheese-filled tortellinis are simply delicious in a well-seasoned tomato sauce, with the added protein of pinto beans. (Dairy)

FLORENTINE LASAGNA: A meal influenced by the tastes of Florence. Savor the combination of small lasagna noodles in a tomato sauce with ricotta cheese, Parmesan cheese, spinach and pinto beans. (Dairy)

Hashgacha: Organization of Orthodox Kashruth Supervision, Established 1957.
Rabbi Aaron Soloveichik, ztl, founding Halalchic Authority
Rabbi Moshe Soloveichik
Mashgiach timidi actively participate in cooking process.
Meat is always glatt. Beef (Agri-Processors-Rabashkin) is Broyers (KAJ), Margareten or Lubavitch. Chicken (Vineland Kosher Poultry) is O-U. Grains used follow the laws of Chodosh.

 

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