Away from Home Meal Needs
My Own Meals, Inc. develops systems for unique away-from-home meal needs, particularly for institutions, military, off-shore drilling locations and government use. Customers include hospitals, retail stores, government and non-government aid agencies, institutions and military.

Large Orders
My Own Meals, Inc.’s network of strategically aligned factories provide the capability to deliver large orders quickly and to meet emergency needs.

Long Life Rations
My Own Meals, Inc. offers a number of long life rations in either single meal or individual day pack format and can customize items for large orders.

Small and Rush Orders
My Own Meals, Inc. ships from existing inventory at standard commercial pricing, usually within two business days of receipt of an approved order. US-address Visa and MasterCard credit cards accepted.

Advantages of Fully-Cooked, Long Lifetime Food Products
Long lifetime products allow for safe transportation, handling and storage of foods where refrigeration and fresh water are limited or not available. Consumers enjoy safe and healthful meals, no matter what the environment.

Experience
In 1996, My Own Meals, Inc. became the defense contractor supplying the first kosher certified US Military ration to all branches of the US Armed Services, a ration it created and marketed to the US Military. Since 1996, My Own Meals, Inc. has consistently been the supplier of this commercial, military ration, which is distributed via a demand-driven logistics system to reduce government inventories for special items. We became the leaders in a program for the US Military to purchase rations assembled from commercial components, reducing the need for government-maintained inventories of ration components.

Technical Services and Support
My Own Meals, Inc.’s technical and production teams are experts in menu planning and preparation services. The processes we employ to extend the lifetime of food include the following:

• retort processing
• hot-fill processing
• modified atmosphere packaging

Health and Sanitation Inspection
Main course meals are produced in United States Department of Agriculture (USDA) inspected production facilities. Meat products carry a USDA-certified symbol. Non-meat main courses are produced in the same facilities. Main course meals, assembled menus and most other food components are produced in production facilities under the inspection of the US Army Veterinary Command and are listed in the "Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement."

My Own Meals, Inc. Assembly and Distribution center is USDA for export services and warehousing. All company production, warehousing and distribution facilities operate under a system of HACCP (Hazard Analysis and Critical Control Point) management.